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15 January 2019

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Extra-Virgin Olive Oil

Precious extra-virgin olive oil obtained from the selection of olives of the Leccino and Casaliva varieties, harvested by hand and cold pressed by mechanical means. From the typical golden yellow with green undertones it is identified for its sweet, almond, slightly bitter and pleasantly spicy taste. Excellent to accompany fish dishes, white meats, vegetables with a bitter note. To protect its merits, it is packaged in dark glass bottles with a capacity of lt.7.75 and lt.0,5

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